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Routledge's Manual of Etiquette
George Routledge
Carving a haunch of venison is etiquette too, and Routledge's manual teaches it fish by joint: turbot, cod, salmon, mackerel, saddle of mutton. Alongside the carving lessons stand courtship, weddings, consents required for minors, and the ballroom. The Victorian all-purpose social reference in its full practical glory. Sharpen the knife and the manners together.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
46 chapters
- 1CONTENTS.
- 2I.—FIRST STEPS IN COURTSHIP.
- 3LADIES.
- 4CONSENTS REQUIRED IN CASE OF MINORS.
- 5HOW TO CARVE.
- 6TURBOT.
- 7COD-FISH.
- 8SALMON, ETC.
- 9MACKEREL.
- 10HAUNCH OF VENISON, OR MUTTON AS VENISON.
- 11MUTTON AND LAMB. SADDLE OF MUTTON OR LAMB.
- 12LEG OF MUTTON OR LAMB.
- 13SHOULDER OF MUTTON OR LAMB.
- 14LOIN OF MUTTON.
- 15NECK OF MUTTON.
- 16LAMB.
- 17FORE QUARTER OF LAMB.
- 18BEEF. SIRLOIN OF BEEF.
+ 28 more. The full contents open with the book.
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