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Elements of Agricultural Chemistry

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Homesteading

Elements of Agricultural Chemistry

Thomas Anderson

327 pages~6 hr 31 min read71 chapters$4.99
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What is a plant actually made of, and how does the soil supply it? Thomas Anderson breaks down agricultural chemistry: the organic constituents of plants, the water they release, and the science beneath every fertile field. A rigorous grounding for the scientific farmer. Understand the chemistry that turns dirt and sunlight into a crop.

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Inside this book

71 chapters

  1. 1ELEMENTS
  2. 2OF
  3. 3AGRICULTURAL CHEMISTRY
  4. 4THOMAS ANDERSON, M.D.
  5. 5F.R.S.E., F.C.S.
  6. 6PREFACE.
  7. 7CONTENTS.
  8. 8AGRICULTURAL CHEMISTRY.
  9. 9INTRODUCTION.
  10. 10CHAPTER I.
  11. 11THE ORGANIC CONSTITUENTS OF PLANTS.
  12. 12Table I.—Showing the Number of Grains of Water given off by the Plants during stated divisional Periods of their Growth.
  13. 13Table II.—Showing the average daily Loss of Water (in Grains) by the Plants, within several stated divisional Periods of their Growth.
  14. 14CHAPTER II.
  15. 15THE PROXIMATE CONSTITUENTS OF PLANTS.
  16. 16CHAPTER III.
  17. 17THE CHANGES WHICH TAKE PLACE IN THE FOOD OF PLANTS DURING THEIR GROWTH.
  18. 18CHAPTER IV.

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