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Health on the Farm: A Manual of Rural Sanitation and Hygiene
Henry Fauntleroy Harris
The farmhouse well, the barnyard, the privy: on the farm, health begins where the water meets the soil. Henry Harris wrote a practical manual of rural sanitation and hygiene for the working farm and its family. A grounded record of country public health from the early twentieth century. Learn how earlier farms guarded against unseen dangers.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
83 chapters
- 1HEALTH ON THE FARM
- 2H. F. HARRIS
- 3The Young Farmer's Practical Library
- 4HEALTH ON THE FARM
- 5A MANUAL OF RURAL SANITATION AND HYGIENE
- 6INTRODUCTION
- 7TABLE OF CONTENTS
- 8HEALTH ON THE FARM
- 9CHAPTER I
- 10IMPORTANCE OF OUR SUBJECT
- 11FOOTNOTE:
- 12CHAPTER II
- 13CARE OF THE PERSON
- 14CHAPTER III
- 15SANITATION IN AND ABOUT THE HOUSE
- 16Relation of Death-rate to Density of Population.
- 17FOOTNOTE:
- 18CHAPTER IV
+ 65 more. The full contents open with the book.
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