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Outlines of Dairy Bacteriology, 8th edition

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Homesteading

Outlines of Dairy Bacteriology, 8th edition

H. L. Russell

201 pages~4 hr read39 chapters$1.99
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Long before pasteurization was routine, students needed to understand the germ in the milk. Harry Russell's eighth edition explains bacterial structure and the conditions governing their growth in a concise dairy manual. A foundational text for the scientific creamery. Learn the bacteriology that made safe milk possible.

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Inside this book

39 chapters

  1. 1OUTLINES
  2. 2DAIRY BACTERIOLOGY
  3. 3A CONCISE MANUAL FOR THE USE OF STUDENTS IN DAIRYING
  4. 4H. L. RUSSELL
  5. 5Dean of the College of Agriculture, University of Wisconsin
  6. 6PREFACE.
  7. 7CONTENTS.
  8. 8CHAPTER I.
  9. 9STRUCTURE OF THE BACTERIA AND CONDITIONS GOVERNING THEIR DEVELOPMENT AND DISTRIBUTION.
  10. 10CHAPTER II.
  11. 11METHODS OF STUDYING BACTERIA.
  12. 12CHAPTER III.
  13. 13CONTAMINATION OF MILK.
  14. 14Bacterial content at different periods of milking.
  15. 15No. of bacteria per cc. in milk kept at different temperatures.
  16. 16FOOTNOTES:
  17. 17CHAPTER IV.
  18. 18FERMENTATIONS IN MILK AND THEIR TREATMENT.

+ 21 more. The full contents open with the book.

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