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Asparagus, its culture for home use and for market

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Nature, Gardens & Animals

Asparagus, its culture for home use and for market

Fred Maier Hexamer

132 pages~2 hr 37 min read84 chapters$4.99
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Few crops reward patience like asparagus, which feeds a family for twenty years from one bed. Fred Hexamer's manual covers it whole: the history, the soil, the planting, and the culture of asparagus for home table and market alike. A thorough, practical grower's guide. Start the bed now and eat from it for decades.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

84 chapters

  1. 1ASPARAGUS
  2. 2ITS CULTURE FOR HOME USE AND FOR MARKET A PRACTICAL TREATISE ON THE PLANTING, CULTIVATION, HARVESTING, MARKETING, AND PRESERVING OF ASPARAGUS, WITH NOTES ON ITS HISTORY AND BOTANY BY
  3. 3F. M. HEXAMER
  4. 4ILLUSTRATED
  5. 5Printed in U. S. A.
  6. 6TABLE OF CONTENTS
  7. 7ILLUSTRATIONS
  8. 8PREFACE
  9. 9ASPARAGUS
  10. 10I
  11. 11HISTORICAL SKETCH
  12. 12II
  13. 13BOTANY
  14. 14ORNAMENTAL SPECIES
  15. 15EDIBLE SPECIES
  16. 16III
  17. 17CULTURAL VARIETIES
  18. 18AMERICAN VARIETIES

+ 66 more. The full contents open with the book.

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