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Nature, Gardens & Animals
Asparagus, its culture for home use and for market
Fred Maier Hexamer
132 pages~2 hr 37 min read84 chapters$4.99
Few crops reward patience like asparagus, which feeds a family for twenty years from one bed. Fred Hexamer's manual covers it whole: the history, the soil, the planting, and the culture of asparagus for home table and market alike. A thorough, practical grower's guide. Start the bed now and eat from it for decades.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
84 chapters
- 1ASPARAGUS
- 2ITS CULTURE FOR HOME USE AND FOR MARKET A PRACTICAL TREATISE ON THE PLANTING, CULTIVATION, HARVESTING, MARKETING, AND PRESERVING OF ASPARAGUS, WITH NOTES ON ITS HISTORY AND BOTANY BY
- 3F. M. HEXAMER
- 4ILLUSTRATED
- 5Printed in U. S. A.
- 6TABLE OF CONTENTS
- 7ILLUSTRATIONS
- 8PREFACE
- 9ASPARAGUS
- 10I
- 11HISTORICAL SKETCH
- 12II
- 13BOTANY
- 14ORNAMENTAL SPECIES
- 15EDIBLE SPECIES
- 16III
- 17CULTURAL VARIETIES
- 18AMERICAN VARIETIES
+ 66 more. The full contents open with the book.
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