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Outlines of dairy bacteriology, 10th edition

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Homesteading

Outlines of dairy bacteriology, 10th edition

Harry Luman Russell and Edwin George Hastings

209 pages~4 hr 10 min read16 chapters$4.99
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Milk teems with invisible life that can spoil it or make it safe. Harry Russell and E. G. Hastings explain dairy bacteriology: how bacteria develop, spread, and shape everything from souring to cheese. This tenth edition brings the science up to date for students. Master the microbes that decide whether milk keeps or turns.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

16 chapters

  1. 1OUTLINES OF DAIRY BACTERIOLOGY
  2. 2A CONCISE MANUAL FOR THE USE OF STUDENTS IN DAIRYING
  3. 3H. L. RUSSELL
  4. 4E. G. HASTINGS
  5. 5PREFACE TO THE TENTH EDITION.
  6. 6CONTENTS
  7. 7CHAPTER I.
  8. 8CHAPTER II.
  9. 9CHAPTER III.
  10. 10CHAPTER IV.
  11. 11CHAPTER V.
  12. 12CHAPTER VI.
  13. 13CHAPTER VII.
  14. 14CHAPTER VIII.
  15. 15CHAPTER IX.
  16. 16INDEX.
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