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The Pig: Breeding, Rearing, and Marketing

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Homesteading

The Pig: Breeding, Rearing, and Marketing

Sanders Spencer

167 pages~3 hr 19 min read54 chapters$4.99
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Bacon or pork, the pig pays if you breed and feed it right. Sanders Spencer surveys the swine from non-pedigree stock to the pure breeds: the Hampshire, the spotted pigs, the Large White and the black varieties, with sound advice on rearing and marketing. A trusted stockman's guide to profitable pigs. Raise the herd, then sell it well.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

54 chapters

  1. 1THE PIG BREEDING, REARING, AND MARKETING
  2. 2CONTENTS
  3. 3LIST OF ILLUSTRATIONS
  4. 4INTRODUCTION
  5. 5THE PIG
  6. 6CHAPTER I NON-PEDIGREE PIGS
  7. 7The Hampshire
  8. 8Spotted Pigs
  9. 9The Large White and Blue Pigs
  10. 10White Pigs
  11. 11Black Pigs
  12. 12CHAPTER II PURE BREEDS
  13. 13STANDARD OF EXCELLENCE
  14. 14LARGE WHITE
  15. 15MIDDLE WHITE
  16. 16TAMWORTH
  17. 17BERKSHIRE PIGS
  18. 18LARGE BLACK PIG

+ 36 more. The full contents open with the book.

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