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Sheep, Swine, and Poultry

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Homesteading

Sheep, Swine, and Poultry

Robert Jennings

486 pages~9 hr 41 min read184 chapters$4.99
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From the fine-wooled Spanish Merino to the sturdy Cheviot, Jennings surveys the breeds that clothed and fed a nation. This thick manual covers sheep by variety, then turns to swine and poultry, with natural history and management throughout. A one-volume stockman's reference for the small farm running more than one kind of animal. Know every breed you keep.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

184 chapters

  1. 1PREFACE.
  2. 2CONTENTS.
  3. 3AMERICAN SHEEP.
  4. 4NATIVE SHEEP.
  5. 5THE SPANISH MERINO.
  6. 6THE SAXON MERINO.
  7. 7THE NEW LEICESTER.
  8. 8THE SOUTH-DOWN.
  9. 9THE COTSWOLD.
  10. 10THE CHEVIOT.
  11. 11THE LINCOLN.
  12. 12THE NATURAL HISTORY OF THE SHEEP.
  13. 13FORMATION OF THE TEETH.
  14. 14THE STRUCTURE OF THE SKIN.
  15. 15THE ANATOMY OF THE WOOL.
  16. 16LONG WOOL.
  17. 17MIDDLE WOOL.
  18. 18SHORT WOOL.

+ 166 more. The full contents open with the book.

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