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Animal Proteins

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Science & Nature

Animal Proteins

Hugh Garner Bennett

334 pages~6 hr 40 min read57 chapters$4.99
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Skin, sinew, gelatin, glue: the proteins of animals built entire industries. Bennett's technical volume examines them with a focus on leather, working through the raw hide, the preparation of pelt, and vegetable tannage. A specialist's guide to turning animal tissue into useful material. Explore the chemistry behind leather, and the trades that grew up around it.

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Inside this book

57 chapters

  1. 1ANIMAL PROTEINS
  2. 2HUGH GARNER BENNETT, M.Sc. (Leeds)
  3. 3GENERAL PREFACE
  4. 4AUTHOR'S PREFACE
  5. 5CONTENTS
  6. 6ANIMAL PROTEINS
  7. 7INTRODUCTION
  8. 8PART I.—HIDES FOR HEAVY LEATHERS
  9. 9Section I.—THE RAW MATERIAL OF HEAVY LEATHERS
  10. 10Section II.—THE PREPARATION OF PELT
  11. 11SECTION III.—VEGETABLE TANNAGE
  12. 12THEORY OF VEGETABLE TANNAGE.
  13. 13SECTION IV.—FINISHING PROCESSES
  14. 14SECTION V.—SOLE LEATHER
  15. 15SECTION VI.—BELTING LEATHER
  16. 16SECTION VII.—HARNESS LEATHER
  17. 17Section VIII.—UPPER LEATHERS
  18. 18SECTION IX.—BAG LEATHER

+ 39 more. The full contents open with the book.

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