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Animal Proteins
Hugh Garner Bennett
Skin, sinew, gelatin, glue: the proteins of animals built entire industries. Bennett's technical volume examines them with a focus on leather, working through the raw hide, the preparation of pelt, and vegetable tannage. A specialist's guide to turning animal tissue into useful material. Explore the chemistry behind leather, and the trades that grew up around it.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
57 chapters
- 1ANIMAL PROTEINS
- 2HUGH GARNER BENNETT, M.Sc. (Leeds)
- 3GENERAL PREFACE
- 4AUTHOR'S PREFACE
- 5CONTENTS
- 6ANIMAL PROTEINS
- 7INTRODUCTION
- 8PART I.—HIDES FOR HEAVY LEATHERS
- 9Section I.—THE RAW MATERIAL OF HEAVY LEATHERS
- 10Section II.—THE PREPARATION OF PELT
- 11SECTION III.—VEGETABLE TANNAGE
- 12THEORY OF VEGETABLE TANNAGE.
- 13SECTION IV.—FINISHING PROCESSES
- 14SECTION V.—SOLE LEATHER
- 15SECTION VI.—BELTING LEATHER
- 16SECTION VII.—HARNESS LEATHER
- 17Section VIII.—UPPER LEATHERS
- 18SECTION IX.—BAG LEATHER
+ 39 more. The full contents open with the book.
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