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The Art of Entertaining

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Personal Growth & Self-Development

The Art of Entertaining

Mary Elizabeth Wilson Sherwood

408 pages~8 hr 8 min read40 chapters$4.99
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Soup can sink a dinner party, and Mrs. Sherwood devotes a chapter to preventing it. Her manual covers the hostess, breakfasts, lunches, afternoon tea, and the intellectual components of dinner, from guest lists to gastronomy. Gilded Age entertaining explained by its acknowledged authority. Hospitality treated as the fine art it is.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

40 chapters

  1. 1THE ART OF ENTERTAINING
  2. 2PREFACE.
  3. 3CONTENTS.
  4. 4OUR AMERICAN RESOURCES, AND FOREIGN ALLIES.
  5. 5THE HOSTESS.
  6. 6BREAKFAST.
  7. 7THE LUNCH.
  8. 8AFTERNOON TEA.
  9. 9THE INTELLECTUAL COMPONENTS OF DINNER.
  10. 10CONSCIENTIOUS DINERS.
  11. 11VARIOUS MODES OF GASTRONOMIC GRATIFICATION.
  12. 12OF SOUPS.
  13. 13FISH.
  14. 14THE SALAD.
  15. 15DESSERTS.
  16. 16GERMAN EATING AND DRINKING.
  17. 17THE INFLUENCE OF GOOD CHEER ON AUTHORS AND GENIUSES.
  18. 18BONBONS.

+ 22 more. The full contents open with the book.

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