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Fruits of the Hawaiian Islands
Gerrit Parmile Wilder
The avocado came late to Hawaii, but the islands made it their own. Gerrit Wilder catalogs the fruits grown across the archipelago, from avocado and pomegranate to figs and the rosy mountain apple, each with its botanical name. A concise, illustrated tour of island orchards and their bounty. A treat for gardeners curious about the fruits of the tropical Pacific.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
128 chapters
- 1FRUITS OF THE HAWAIIAN ISLANDS
- 2INDEX
- 3PREFACE
- 4Persea gratissima. AVOCADO, PALTA OR ALLIGATOR PEAR.
- 5Persea gratissima. AVOCADO.
- 6Persea gratissima. GUATAMALA AVOCADO.
- 7Punica Granatum. POMEGRANATE.
- 8Ficus Carica (common variety). FIG.
- 9Ficus Carica. FIG.
- 10Ficus Carica (white or lemon variety). FIG.
- 11Jambosa malaccensis. MOUNTAIN APPLE, "OHIA AI."
- 12Jambosa sp. (Solomon Island variety). WATER APPLE.
- 13Jambosa sp. (white variety). WATER APPLE.
- 14Jambosa sp. (red variety). WATER APPLE.
- 15Eugenia Jambos. ROSE APPLE.
- 16Eugenia brasiliensis. BRAZILIAN PLUM, OR SPANISH CHERRY.
- 17Eugenia uniflora. FRENCH CHERRY.
- 18Eugenia sp.
+ 110 more. The full contents open with the book.
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