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Hints on Dairying

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Homesteading

Hints on Dairying

Thomas Day Curtis

99 pages~1 hr 59 min read18 chapters$4.99
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Good butter starts long before the churn, with the cow, her breed, and her feed. Thomas Curtis offers hints on dairying: selecting and breeding dairy stock, handling milk, and making butter that sells. Concise, practical counsel for the small dairy. Turn a good cow into good butter with a dairyman's shortcuts.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

18 chapters

  1. 1HINTS ON DAIRYING
  2. 2DAIRY * AND * TABLE * SALT
  3. 3PREFACE.
  4. 4HINTS ON DAIRYING.
  5. 5HISTORICAL.
  6. 6CONDITIONS.
  7. 7DAIRY STOCK.
  8. 8BREEDING DAIRY STOCK.
  9. 9FEEDING STOCK.
  10. 10HANDLING MILK.
  11. 11BUTTER MAKING.
  12. 12CHEESE MAKING.
  13. 13ACID IN CHEESE MAKING.
  14. 14RENNET.
  15. 15CURING ROOMS.
  16. 16WHEY.
  17. 17CONTENTS.
  18. 18TABLE OF ILLUSTRATIONS.
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