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The cherries of New York
U. P. Hedrick and George Henry Howe
New York once catalogued its cherries the way a jeweler catalogues gems. U. P. Hedrick traces the fruit's kinds, distribution, and many uses, then describes variety after variety in this lavish state pomology, richly illustrated. A monumental reference for orchardists and fruit lovers alike. Discover the astonishing range hidden in a single bowl of cherries.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
133 chapters
- 1THE CHERRIES OF NEW YORK BY U. P. HEDRICK
- 2NEW YORK AGRICULTURAL EXPERIMENT STATION,
- 3PREFACE
- 4TABLE OF CONTENTS
- 5INDEX TO ILLUSTRATIONS
- 6CHAPTER I CULTIVATED CHERRIES
- 7CHERRIES AND THEIR KINDRED
- 8DISTRIBUTION OF CULTIVATED CHERRIES
- 9USES OF THE CHERRY
- 10LITERATURE OF THE CHERRY
- 11AMELIORATION OF THE CHERRY
- 12TREE AND FRUIT CHARACTERS OF THE CHERRY
- 13A CLASSIFICATION OF CULTIVATED CHERRIES
- 14PRUNUS CERASUS Linnaeus.
- 15PRUNUS AVIUM Linnaeus.
- 16PRUNUS AVIUM × PRUNUS CERASUS
- 17PRUNUS MAHALEB Linnaeus.
- 18PRUNUS TOMENTOSA Thunberg.
+ 115 more. The full contents open with the book.
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