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Homesteading
History of the Beef Cattle Industry in Illinois
Frank Webster Farley
81 pages~1 hr 37 min read33 chapters$4.99
Illinois grew into a cattle-feeding power, and the story runs from the first silo to the Chicago yards. Frank Farley traces the beef cattle industry across the state: the land, the people, the feeding methods, and the great stock markets. A focused history of the Midwest beef trade. See how the prairie became the nation's feedlot.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
33 chapters
- 1HISTORY OF THE BEEF CATTLE INDUSTRY IN ILLINOIS
- 2UNIVERSITY OF ILLINOIS
- 3INDEX
- 4I. INTRODUCTION
- 5Topography of the Land
- 6People
- 7Cattle and Cattle Feeding[3]
- 8FOOTNOTES:
- 9II. CATTLE FEEDING INDUSTRY[5]
- 10The First Silo in Illinois
- 11The Chicago Market
- 12St. Louis Stock Yards
- 13FOOTNOTES:
- 14III. CATTLE BARONS AND PIONEER DROVERS OF ILLINOIS
- 15John T. Alexander[16]
- 16Jacob Strawn
- 17Benjamin Franklin Harris[19]
- 18Tom Candy Ponting.
+ 15 more. The full contents open with the book.
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