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Nature, Gardens & Animals
The Cultivation and Manufacture of Tea
Edward Money
386 pages~7 hr 41 min read108 chapters$4.99
How does a green hillside become the cup in your hand? Edward Money lays out the whole business of tea, from labor and land across Assam, Cachar, and Darjeeling to the making of the leaf itself. A prize-winning practical manual from the height of the tea trade. Follow tea from the terraced garden to the finished chest.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
108 chapters
- 1THE CULTIVATION AND MANUFACTURE OF TEA.
- 2PREFACE TO THE FOURTH EDITION.
- 3PREFACE TO THE THIRD EDITION.
- 4PREFACE TO THE SECOND EDITION.
- 5PREFACE TO THE FIRST EDITION.
- 6CONTENTS
- 7CHAPTER I. PAST AND PRESENT FINANCIAL PROSPECTS OF TEA.
- 8Schedule of Rates of Upset Prices.
- 9CHAPTER II. LABOUR, LOCAL AND IMPORTED.
- 10CHAPTER III. TEA DISTRICTS AND THEIR COMPARATIVE ADVANTAGES, CLIMATE, SOIL, ETC., IN EACH.
- 11Assam.
- 12Cachar.
- 13Chittagong.
- 14Terai below Darjeeling.
- 15The Dehra Dhoon.
- 16Kangra.
- 17Darjeeling.
- 18Kumaon.
+ 90 more. The full contents open with the book.
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