Fig Culture

52 chapters

1. 1FIG CULTURE.
2. 2LETTER OF TRANSMITTAL.
3. 3CONTENTS.
4. 4FIG CULTURE.
5. 5EDIBLE FIGS: THEIR CULTURE AND CURING. By Gustav Eisen.
6. 6NATURE AND STRUCTURE OF THE FLOWERS AND FRUIT OF THE FIG.
7. 7CLASSIFICATION OF VARIETIES OF EDIBLE FIGS.
8. 8VARIETIES OF FIGS FOUND USEFUL IN CALIFORNIA.
9. 9CAPRIFICATION.
10. 10CLIMATE SUITABLE FOR FIG CULTURE.
11. 11FIGS FOR DRYING.
12. 12FIGS FOR TABLE USE.
13. 13FIGS FOR PRESERVING, CANNING, AND HOME CONSUMPTION.
14. 14SOIL.
15. 15PROPAGATION.
16. 16SEEDLINGS.
17. 17BUDDING AND GRAFTING.
18. 18PLANTING.

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