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Nature, Gardens & Animals
The Book of the Hamburgs
Lyman Frank Baum
59 pages~1 hr 10 min read13 chapters$4.99
Before he dreamed up Oz, L. Frank Baum was an expert on a spangled breed of chicken. This slim manual covers the history and varieties of the Hamburg fowl, from the black to the silver-spangled and golden-penciled, with a breeder's practical eye. A charming curiosity from a beloved author's early life. Meet the elegant birds that first won Baum's heart.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
13 chapters
- 1THE Book of the Hamburgs, A BRIEF TREATISE UPON THE MATING, REARING AND MANAGEMENT OF THE DIFFERENT VARIETIES OF HAMBURGS.
- 2The Book of the Hamburgs.
- 3EARLY HISTORY.
- 4CHARACTERISTICS OF HAMBURGS.
- 5BLACK HAMBURGS.
- 6THE SILVER-SPANGLED HAMBURG.
- 7GOLDEN-SPANGLED HAMBURGS.
- 8SILVER-PENCILED HAMBURGS.
- 9GOLDEN-PENCILED HAMBURGS.
- 10WHITE HAMBURGS.
- 11CARE OF YOUNG CHICKS.
- 12PREPARING HAMBURGS FOR EXHIBITION.
- 13HINTS TO JUDGES.
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