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Hygiene: a manual of personal and public health (New Edition)
Arthur, Sir Newsholme
Diseases due to food get their own chapter, directly after food itself. Newsholme's hygiene manual covers the varieties of food, diet, preparation and preservation, condiments and beverages, the complete public health of eating and living. From one of Britain's leading medical authorities of the era. Take the period's most thorough course in staying well.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
94 chapters
- 1Transcriber’s Notes
- 2HYGIENE: A MANUAL OF Personal and Public Health
- 3PREFACE.
- 4TABLE OF CONTENTS.
- 5CHAPTER I. INTRODUCTORY.
- 6CHAPTER II. FOOD.
- 7CHAPTER III. THE VARIETIES OF FOOD.
- 8CHAPTER IV. DISEASES DUE TO FOOD.
- 9CHAPTER V. DIET.
- 10CHAPTER VI. THE PREPARATION AND PRESERVATION OF FOOD.
- 11CHAPTER VII. CONDIMENTS AND BEVERAGES.
- 12BEVERAGES.
- 13TEA.
- 14COFFEE.
- 15COCOA.
- 16CHAPTER VIII. FERMENTED DRINKS.
- 17CHAPTER IX. WATER.
- 18CHAPTER X. THE STORAGE AND DELIVERY OF WATER.
+ 76 more. The full contents open with the book.
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