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Turkey Raising

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Nature, Gardens & Animals

Turkey Raising

Stanley J. Marsden and others

72 pages~1 hr 26 min read54 chapters$4.99
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Raising turkeys for the table takes more care than raising hens, and Stanley Marsden covers every breed and step. From the big Bronze to the Bourbon Red, he lays out varieties, weights, feeding, and management for the poultry keeper. Clear and practical. Raise a healthy flock of turkeys from poult to market.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

54 chapters

  1. 1TURKEY RAISING
  2. 2CONTENTS
  3. 3THE TURKEY INDUSTRY OF THE UNITED STATES
  4. 4VARIETIES
  5. 5THE BRONZE
  6. 6THE WHITE HOLLAND
  7. 7THE BOURBON RED
  8. 8THE NARRAGANSETT
  9. 9THE BLACK
  10. 10THE SLATE
  11. 11STANDARD WEIGHTS OF TURKEYS
  12. 12SELECTING BREEDING STOCK
  13. 13MANAGING BREEDING STOCK
  14. 14BREEDING PENS OR ENCLOSURES
  15. 15MATING
  16. 16EGG PRODUCTION
  17. 17CARE OF HATCHING EGGS
  18. 18FEEDING

+ 36 more. The full contents open with the book.

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