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Nature, Gardens & Animals
Turkey Raising
Stanley J. Marsden and others
72 pages~1 hr 26 min read54 chapters$4.99
Raising turkeys for the table takes more care than raising hens, and Stanley Marsden covers every breed and step. From the big Bronze to the Bourbon Red, he lays out varieties, weights, feeding, and management for the poultry keeper. Clear and practical. Raise a healthy flock of turkeys from poult to market.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
54 chapters
- 1TURKEY RAISING
- 2CONTENTS
- 3THE TURKEY INDUSTRY OF THE UNITED STATES
- 4VARIETIES
- 5THE BRONZE
- 6THE WHITE HOLLAND
- 7THE BOURBON RED
- 8THE NARRAGANSETT
- 9THE BLACK
- 10THE SLATE
- 11STANDARD WEIGHTS OF TURKEYS
- 12SELECTING BREEDING STOCK
- 13MANAGING BREEDING STOCK
- 14BREEDING PENS OR ENCLOSURES
- 15MATING
- 16EGG PRODUCTION
- 17CARE OF HATCHING EGGS
- 18FEEDING
+ 36 more. The full contents open with the book.
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