The Natural History of Pliny, Volume 4 (of 6)

535 chapters

1. 1THE NATURAL HISTORY OF PLINY.
2. 2CONTENTS OF THE FOURTH VOLUME.
3. 3BOOK XVIII. THE NATURAL HISTORY OF GRAIN.
4. 4CHAP. 1. (1.)—TASTE OF THE ANCIENTS FOR AGRICULTURE.
5. 5CHAP. 2. (2.)—WHEN THE FIRST WREATHS OF CORN WERE USED AT ROME.
6. 6CHAP. 3. (3.)—THE JUGERUM OF LAND.
7. 7CHAP. 4.—HOW OFTEN AND ON WHAT OCCASIONS CORN HAS SOLD AT A REMARKABLY LOW PRICE.
8. 8CHAP. 5.—ILLUSTRIOUS MEN WHO HAVE WRITTEN UPON AGRICULTURE.
9. 9CHAP. 6.—POINTS TO BE OBSERVED IN BUYING LAND.
10. 10CHAP. 7. (6.)—THE PROPER ARRANGEMENTS FOR A FARM-HOUSE.
11. 11CHAP. 8.—MAXIMS OF THE ANCIENTS ON AGRICULTURE.
12. 12CHAP. 9. (7.)—THE DIFFERENT KINDS OF GRAIN.
13. 13CHAP. 10.—THE HISTORY OF THE VARIOUS KINDS OF GRAIN.
14. 14CHAP. 11.—SPELT.
15. 15CHAP. 12.—WHEAT.
16. 16CHAP. 13.—BARLEY: RICE.
17. 17CHAP. 14.—POLENTA.
18. 18CHAP. 15.—PTISAN.

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