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Principles and practice of agricultural analysis. Volume 1 (of 3), Soils
Harvey Washington Wiley
Before you feed a field, you must know what the soil already holds. Harvey Washington Wiley, the chemist who later fought for pure food, opens his three-volume standard with soils: the methods, reagents, and careful procedures for measuring what lies beneath the crop. Volume one of the bench manual that trained a generation of agricultural chemists.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
63 chapters
- 1PRINCIPLES AND PRACTICE —OF— AGRICULTURAL ANALYSIS. A MANUAL FOR THE ESTIMATION OF SOILS, FERTILIZERS, AND AGRICULTURAL PRODUCTS. FOR THE USE OF ANALYSTS, TEACHERS, AND STUDENTS OF AGRICULTURAL CHEMISTRY. VOLUME I. SOILS.
- 2PREFACE TO VOLUME FIRST.
- 3TABLE OF CONTENTS OF VOLUME FIRST.
- 4PART FIRST.
- 5PART SECOND.
- 6PART THIRD.
- 7PART FOURTH.
- 8PART FIFTH.
- 9PART SIXTH.
- 10PART SEVENTH.
- 11PART EIGHTH.
- 12ILLUSTRATIONS TO VOLUME FIRST.
- 13PART FIRST. INTRODUCTION.
- 14PROPERTIES OF THE ELEMENTS.
- 15THE MINERALS OCCURRING IN ROCKS.
- 16ROCKS AND ROCK DECAY.
- 17AUTHORITIES CITED IN PART FIRST.
- 18PART SECOND. TAKING SAMPLES OF SOIL FOR ANALYSIS.
+ 45 more. The full contents open with the book.
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