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The modern packing house

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Nature, Gardens & Animals

The modern packing house

Fred William Wilder and David Isaac Davis

479 pages~9 hr 33 min read812 chapters$4.99
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The modern packing house turned meat into a vast industry, and F. W. Wilder explains how. From early methods and Yankee ingenuity to the great Chicago yards and the westward movement, he traces the concentration of the trade. Detailed, historical, and unflinchingly practical. A study of how the packing industry grew and organized. Note: an industrial history of meatpacking, filed among nature titles.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

812 chapters

  1. 1THE MODERN PACKING HOUSE
  2. 2PREFACE.
  3. 3TABLE OF CONTENTS.
  4. 4CHAPTER I. MODERN PACKING HOUSES.
  5. 5Introduction and Growth.
  6. 6Concentration.
  7. 7Early Methods.
  8. 8Yankee Ingenuity.
  9. 9Chicago Yards.
  10. 10Movement Westward.
  11. 11Economic Factors.
  12. 12Saving By-Products.
  13. 13Pioneer’s Troubles.
  14. 14Using Box Cars.
  15. 15Using Refrigerator Cars.
  16. 16The Chilling Room.
  17. 17Mechanical Refrigeration.
  18. 18Freezing Meats.

+ 794 more. The full contents open with the book.

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