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Hospital housekeeping
Charlotte A. Aikens
A hospital runs on clean linen, scrubbed floors and a well-ordered pantry as surely as on medicine. Charlotte Aikens set down the practical art of hospital housekeeping, from wards to kitchens to the management of staff. A grounded record of the domestic backbone of early institutional care. See the unglamorous labor that kept the sick ward safe.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
26 chapters
- 1HOSPITAL HOUSEKEEPING
- 2PREFACE
- 3CHAPTER I.
- 4CHAPTER II.
- 5CHAPTER III.
- 6CHAPTER IV.
- 7CHAPTER V.
- 8CHAPTER VI.
- 9CHAPTER VII.
- 10CHAPTER VIII.
- 11CHAPTER IX.
- 12CHAPTER X.
- 13Dietary of the Roosevelt Hospital, New York.
- 14MENUS FOR NITROGENOUS DIET.
- 15MENUS FOR A FARINACEOUS DIET.
- 16MENU FOR A TYPHOID FEVER DIETARY.
- 17CONVALESCENT DIETARY.
- 18SUPPLIES FOR ONE HUNDRED PERSONS FOR THIRTY DAYS.
+ 8 more. The full contents open with the book.
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