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Poultry for profit
Richard Anderson Power and Emanuel Haldeman-Julius
Eggs or meat: feed the bird differently and the profit follows. Power walks a beginner from choosing breeds and getting a start through incubation, brooding, and rearing chicks to maturity. Separate chapters teach feeding for egg production and feeding for the table. A clear, cash-minded start for anyone turning a backyard flock into income.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
20 chapters
- 1Poultry for Profit
- 2CHAPTER I. THE OUTLOOK
- 3CHAPTER II. THE POULTRY BREEDS
- 4CHAPTER III. GETTING A START
- 5CHAPTER IV. INCUBATION
- 6CHAPTER V. BROODING
- 7CHAPTER VI. REARING CHICKS TO MATURITY.
- 8CHAPTER VII. FEEDING FOR EGG PRODUCTION
- 9CHAPTER VIII. FEEDING FOR MEAT PRODUCTION
- 10CHAPTER IX. COMMON FAULTS OF POULTRY HOUSES
- 11CHAPTER X. HOUSING POULTRY FOR PROFIT.
- 12CHAPTER XI. INTERIOR FIXTURES FOR THE LAYING HOUSES
- 13CHAPTER XII. LICE AND MITES
- 14CHAPTER XIII. POULTRY DISEASES
- 15CHAPTER XIV. CULL THE FLOCK
- 16CHAPTER XV. PRESERVING EGGS FOR WINTER
- 17CHAPTER XVI. SELLING THE PRODUCT
- 18CHAPTER XVII. IN CONCLUSION
+ 2 more. The full contents open with the book.
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