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Agricultural prices
Henry Agard Wallace
Why does a bushel of wheat sell for what it does, and can anyone really control it? Henry Wallace examines the price-registering system, the three price-making forces, supply and demand, and the true cost of production. A future statesman thinking hard about the economics every farmer lives by. Understand the market that decides whether your crop pays.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
37 chapters
- 1Agricultural Prices
- 2PREFACE
- 3TABLE OF CONTENTS
- 4OUR PRESENT PRICE-REGISTERING SYSTEM[1]
- 5THREE PRICE-MAKING FORCES
- 6CRITICISM OF OUR PRICE-MAKING SYSTEM
- 7SUPPLY AND DEMAND
- 8CAN “PRICE” MAKE “SUPPLY AND DEMAND”?
- 9COST OF PRODUCTION
- 10RATIO METHOD OF DETERMINING COST OF PRODUCING HOGS
- 11SUPPLY AND DEMAND VERSUS COST OF PRODUCTION
- 12CATTLE PRICES AND THE RATIO METHOD
- 13PACKER PRICES AND THE RATIO METHOD
- 14MILK PRICE DETERMINATION
- 15COST OF PRODUCING CROPS
- 16CONSUMERS’ RATIOS
- 17TABLE 1.
- 18TABLE 2.
+ 19 more. The full contents open with the book.
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