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Homesteading
How and what to grow in a kitchen garden of one acre
L. M. Moll and W. Atlee Burpee E. D. Darlington
177 pages~3 hr 31 min read96 chapters$1.99
One well-planned acre can feed a family generously. E. D. Darlington lays out a kitchen garden of a single acre: choosing the site and soil, laying it out, building hotbeds and cold frames, and stocking the tool shed. A complete blueprint for intensive home growing. Turn one acre into a year-round larder.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
96 chapters
- 1HOW AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE.
- 2EDITOR’S PREFACE.
- 3HOW AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE.
- 4SITUATION OF THE GARDEN.
- 5THE SOIL OF THE GARDEN.
- 6LAYING OUT THE GARDEN.
- 7DIAGRAM OF THE GARDEN.
- 8PROCURING THE SEEDS AND PLANTS.
- 9HOTBEDS AND COLD FRAMES.
- 10TOOLS.
- 11PLANTING THE GARDEN.
- 12WHAT TO GROW.
- 13ASPARAGUS.
- 14VARIETIES OF ASPARAGUS.
- 15BEANS.
- 16BEETS.
- 17VARIETIES OF BEETS.
- 18CABBAGES.
+ 78 more. The full contents open with the book.
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