The illustrated horse management

22 chapters

1. 1THE ILLUSTRATED HORSE MANAGEMENT
2. 2PREFACE.
3. 3CONTENTS.
4. 4CHAPTER I. THE BODY OF THE HORSE ANATOMICALLY CONSIDERED.
5. 5CHAPTER II. PHYSIC, THE MODE OF ADMINISTERING IT, AND MINOR OPERATIONS.
6. 6CHAPTER III. SHOEING—ITS ORIGIN, ITS USES, AND ITS VARIETIES.
7. 7CHAPTER IV. THE TEETH—THEIR NATURAL GROWTH, AND THE ABUSES TO WHICH THEY ARE LIABLE.
8. 8CHAPTER V. FOOD—THE FITTEST TIME FOR FEEDING, AND THE KIND OF FOOD WHICH THE HORSE NATURALLY CONSUMES.
9. 9CHAPTER VI. THE EVILS WHICH ARE OCCASIONED BY MODERN STABLES.
10. 10CHAPTER VII. THE FAULTS INSEPARABLE FROM MOST PRESENT ERECTIONS WHICH ARE USED AS STABLES.
11. 11CHAPTER VIII. THE SO-CALLED “INCAPACITATING VICES,” WHICH ARE THE RESULTS OF INJURY OR OF DISEASE.
12. 12CHAPTER IX. STABLES AS THEY SHOULD BE.
13. 13CHAPTER X. GROOMS—THEIR PREJUDICES, THEIR INJURIES, AND THEIR DUTIES.
14. 14CHAPTER XI. HORSE DEALERS—WHO THEY ARE, THEIR MODE OF DEALING, THEIR PROFITS, THEIR MORALITY, AND THEIR SECRETS.
15. 15CHAPTER XII. POINTS—THEIR RELATIVE IMPORTANCE, AND WHERE TO LOOK FOR THEIR DEVELOPMENT.
16. 16CHAPTER XIII. BREEDING—ITS INCONSISTENCIES AND ITS DISAPPOINTMENTS.
17. 17CHAPTER XIV. BREAKING AND TRAINING—THEIR ERRORS AND THEIR RESULTS.
18. 18CHAPTER XV. CARRIAGES—THEIR COST, THEIR MAKE, THEIR EXCELLENCES, AND THEIR MANAGEMENT.

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