Your First Ten Tinctures

Janet M. Bryan

A jar, some dried herbs, and a bit of patience are all it takes to begin. This is the steady starting point for making your own extracts: choosing the right herb-to-liquid ratio, how long to let a batch sit and why, labeling and storing so nothing gets wasted, and ten simple projects that build real skill and confidence. Clear, encouraging, and made for a kitchen counter, not a laboratory.