The Kitchen Garden Year: What to sow, tend, and pick, month by month

Janet M. Bryan

You will move through the year with soil under your fingernails and sunlight on your shoulders. Janet M. Bryan guides you month by month, from the first seeds sown in the quiet of January to the generous harvests of late summer. You will learn which greens thrive when the air is still sharp, how the angle of light shapes both plant and body, and why tending a small patch of earth can settle something restless inside you. Rosemary Adair reads with the measured warmth of a neighbor sharing seeds over a garden gate, her voice steady and clear as morning. Each chapter arrives like a new season, practical and quietly nourishing. Step outside with this in your ears, and let the growing begin.