Winter on the Windowsill: Sprouts, greens, and herbs for the months the garden sleeps

Janet M. Bryan

When frost seals the garden gate, your kitchen window still holds light. In this gentle guide, Janet M. Bryan walks you through the quiet practice of growing food indoors through the coldest months. You will learn which seeds wake quickly in a simple jar, how to arrange soil in a shallow saucer for cut-and-come-again greens, and which herbs tolerate the occasional missed watering. Rosemary Adair reads with the steady patience of someone who has also waited for seeds to split and reach. Her tone is calm, unhurried, and close, like a neighbor sharing cuttings over the fence. You will finish knowing exactly what to set on your sill tomorrow morning. Your windowsill is already waiting.