The Bakery on Butterfly Lane

Bryony Fallowfield

A tiny mouse in a flour-dusted apron tiptoes through the bakery before dawn, stirring yeast to life and shaping loaves no bigger than thimbles. Bryony Fallowfield's gentle chapters follow one small helper learning that the best bread rises from patience and a little mess. Perfect for four to seven year olds who linger in kitchen corners and ask why dough grows. Nell Pockett reads with the soft, floury warmth of a grandmother who hums while she works, making every kneading song feel like home.