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Nutrition & Food
Reform Cookery Book (4th edition)
Jean Oliver Mill
173 pages~3 hr 27 min read24 chapters$4.99
Seven model dinners, Sunday through Saturday, open a Scottish case that reformed eating need not be dull eating. Mrs. Mill's reform cookery pairs meatless dishes with practical week planning for families making the change gradually. A fourth edition exists because the first three sold out to convinced readers. Follow the week and see how it eats.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
24 chapters
- 1INVALID DIETARY.
- 2MISCELLANEOUS.
- 3MODEL DINNERS FOR A WEEK.
- 4SUNDAY.
- 5MONDAY.
- 6TUESDAY.
- 7WEDNESDAY.
- 8THURSDAY.
- 9FRIDAY.
- 10SATURDAY.
- 11ADDITIONAL RECIPES.
- 12SAVOURIES.
- 13WHOLEMEAL BISCUITS.
- 14FRUITARIAN CAKES.
- 15NUT CAKES
- 16BREAD.
- 17CAKES AND SCONES.
- 18"REFORM" RESTAURANT AND TEA ROOMS,
+ 6 more. The full contents open with the book.
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