Owning includes offline reading and never expires.
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
Somebody already planned your lunch for the next 365 days. These luncheon dishes were sifted from Marion Harland, Christine Terhune Herrick, the Boston Cooking School Magazine, Table Talk, and Good Housekeeping, the best food pages of 1902, then lined up one per day. No repeats, no head scratching at eleven in the morning. Open to any date and the menu question is settled.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
382 chapters
- 1365 Luncheon Dishes
- 2A Luncheon Dish for every day in the year
- 3Selected from MARION HARLAND, CHRISTINE TERHUNE HERRICK, BOSTON COOKING SCHOOL MAGAZINE, TABLE TALK, GOOD HOUSEKEEPING, AND OTHERS.
- 4PHILADELPHIA GEORGE W. JACOBS CO PUBLISHERS Copyright, 1902, by George W. Jacobs Company, Published September, 1902
- 5JANUARY.
- 61.—Stewed Breast of Lamb.
- 72.—Chicken Creams.
- 83.—Herring's Roes on Toast.
- 94.—French Omelet.
- 105.—Cheese Ramequins.
- 116.—Scotch Collops.
- 127.—Orange Salad.
- 138.—Oyster Potpie.
- 149.—Chicken Cutlets.
- 1510.—Cocoanut Ice Cream.
- 1611.—Loaf Corn Bread.
- 1712.—Beef Ragout.
- 1813.—Curried Rice.
+ 364 more. The full contents open with the book.
More in Nutrition & Food
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.