A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Lucy Helen Yates

Buying the fish is half the cooking. Lucy Yates orders the whole subject into four parts: how to choose fish at the market, how to dress it, how to cook it, and finally how to eat and serve it well. A compact working manual for the one food that scares home cooks most. Land something better than fried fillets this week.