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Nutrition & Food
Something about sugar
George Morrison Rolph
374 pages~7 hr 28 min read84 chapters$4.99
Where does sugar come from, and what is it really? George Rolph follows sugar cane from soil analysis and the insects that plague it through the manufacture of raw sugar and its journey to your table. A full account of a sweet global industry. For anyone who has spooned it into coffee without a thought, the whole story.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
84 chapters
- 1SOMETHING ABOUT SUGAR
- 2FOREWORD
- 3CONTENTS
- 4ILLUSTRATIONS
- 5Part I Growth, Manufacture and Distribution
- 6WHAT SUGAR IS
- 7THE GROWING OF SUGAR CANE
- 81. SOIL ANALYSIS
- 92. ENTOMOLOGY
- 103. PATHOLOGY
- 11THE MANUFACTURE OF RAW SUGAR
- 12EXTRACTION
- 13PURIFICATION
- 14EVAPORATION
- 15CONCENTRATION AND CRYSTALLIZATION
- 16PREPARATION OF CRYSTALS FOR THE MARKET
- 17TRANSPORTATION AND DELIVERY OF RAW SUGAR
- 18POLARIZATION
+ 66 more. The full contents open with the book.
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