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A calendar of dinners, with 615 recipes
Marion Harris Neil
Six hundred fifteen recipes, one for every dinner question a year can ask. Marion Harris Neil's calendar of dinners plans the whole date book, then folds in the story of Crisco, a look at cooking through history, and the case for fat as man's most important food. Menus, methods, and marketing advice in one planner. Let the calendar do the deciding tonight.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
70 chapters
- 1A Calendar of Dinners
- 2TABLE OF CONTENTS
- 3RECIPE INDEX
- 4INTRODUCTION
- 5The Story of Crisco
- 6Cooking and History
- 7A Need Anticipated
- 8Man’s Most Important Food, Fat
- 9Working Towards an Ideal
- 10Not Marketed Until Perfect
- 11A Primary Fat
- 12Finally Economical
- 13Crisco’s Manufacture
- 14The Banishment of That “Lardy” Taste in Foods
- 15Explanation of “Hidden” Food Flavors
- 16Butter, Ever Popular
- 17Keep Your Parlor and Your Kitchen Strangers
- 18We All Eat Raw Fats
+ 52 more. The full contents open with the book.
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