Old Cookery Books and Ancient Cuisine

32 chapters

1. 1OLD COOKERY BOOKS
2. 2AND
3. 3ANCIENT CUISINE
4. 4W. CAREW HAZLITT
5. 5POPULAR EDITION LONDON 1902
6. 6Table of Contents
7. 7INTRODUCTORY
8. 8THE EARLY ENGLISHMAN AND HIS FOOD.
9. 9ROYAL FEASTS AND SAVAGE POMP.
10. 10COOKERY BOOKS
11. 11PART 1.
12. 12COOKERY BOOKS.
13. 13PART II. SELECT EXTRACTS FROM AN EARLY RECEIPT-BOOK.
14. 14I.—MEAT, POULTRY, ETC.
15. 15II.—MEAT PIES AND PUDDINGS.
16. 16III.—SWEET-PUDDINGS, PIES, ETC.
17. 17IV.—CHEESES.
18. 18V.—CAKES.

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