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Nutrition & Food
The Virginia Housewife; Or, Methodical Cook
Mary Randolph
168 pages~3 hr 21 min read481 chapters$4.99
Method is the soul of management, rules Mary Randolph, and her Virginia housewife runs on it: asparagus soup, beef soup, and gravy soup open the most influential Southern cookbook of its century. Plantation-era Virginia cooking recorded with unmatched authority in 1824. The founding document of an American cuisine. Cook from the source.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
481 chapters
- 1HOUSEWIFE:
- 2OR
- 3METHODICAL COOK.
- 4METHOD IS THE SOUL OF MANAGEMENT
- 51860
- 6PREFACE.
- 7INTRODUCTION.
- 8CONTENTS.
- 9SOUPS
- 10ASPARAGUS SOUP.
- 11BEEF SOUP.
- 12GRAVY SOUP.
- 13SOUP WITH BOUILLI.
- 14VEAL SOUP.
- 15OYSTER SOUP.
- 16BARLEY SOUP.
- 17DRIED PEA SOUP.
- 18GREEN PEA SOUP.
+ 463 more. The full contents open with the book.
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