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Nutrition & Food
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
55 pages~1 hr 6 min read14 chapters$4.99
American cooking got its declaration of independence in 1796, when Amelia Simmons printed the first cookbook written by an American for Americans. Her receipts run from beans and fruits to puddings, custards, tarts, syllabubs, and cake, plain names for a new nation's table. Short, direct, and historic in every line. Cook from the country's founding kitchen document.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
14 chapters
- 1OR THE ART OF DRESSING
- 2PUBLISHED ACCORDING TO ACT OF CONGRESS.
- 3PREFACE.
- 4BEANS.
- 5FRUITS.
- 6RECEIPTS.
- 7PUDDINGS.
- 8CUSTARDS.
- 9TARTS.
- 10SYLLABUBS.
- 11CAKE.
- 12PRESERVES.
- 13ADVERTISEMENT.
- 14ERRATA.
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