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The story of Crisco

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Nutrition & Food

The story of Crisco

Marion Harris Neil

333 pages~6 hr 38 min read321 chapters$4.99
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An alphabet organizes the story of Crisco: Marion Harris Neil's volume introduced America to vegetable shortening with hundreds of recipes proving the new fat could do everything butter did. Product literature that genuinely changed national baking habits. The pantry revolution of 1912, first edition enthusiasm included. Read how a shelf staple was born.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

321 chapters

  1. 1The Story of CRISCO
  2. 2TABLE OF CONTENTS
  3. 3A
  4. 4B
  5. 5C
  6. 6D
  7. 7E
  8. 8F
  9. 9M
  10. 10P
  11. 11S
  12. 12V
  13. 13INTRODUCTION
  14. 14The Story of Crisco
  15. 15Cooking and History
  16. 16A Need Anticipated
  17. 17Man's Most Important Food, Fat
  18. 18Working Towards an Ideal

+ 303 more. The full contents open with the book.

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