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The New Dr. Price Cookbook
Royal Baking Powder Company
Dr. Price's kitchens promised that baking powder could democratize the bakery, and the recipes deliver: baking powder bread, Boston brown bread, corn bread, and onward through cakes and biscuits. General directions and equivalent measures make the methods foolproof by design. Test-kitchen baking from the golden age of the leavening wars. Rise to the occasion.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
372 chapters
- 1THE NEW DR. PRICE COOK BOOK
- 2INDEX TO RECIPES
- 3The New Dr. Price Cook Book
- 4GENERAL DIRECTIONS
- 5MEASUREMENTS
- 6BAKING
- 7TABLE OF EQUIVALENT WEIGHTS AND MEASURES
- 8BREADS, BISCUITS AND ROLLS
- 9BAKING POWDER BREAD
- 10BOSTON BROWN BREAD
- 11CORN BREAD
- 12SPIDER CORN BREAD
- 13GRAHAM BREAD
- 14NUT OR RAISIN BREAD
- 15PEANUT BUTTER BREAD
- 16PRUNE OR DATE BREAD
- 17LUNCHEON OR SANDWICH ROLLS
- 18RYE ROLLS
+ 354 more. The full contents open with the book.
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