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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
Cold-pack canning promised to simplify every step, and Grace Viall Gray documents each one. From getting ready to can through soft fruits, berries, and hard fruits, with charts giving exact processing times, her method made home canning fully systematic. Preservation instruction at its clearest and most confident. Fill the cellar shelves without a single spoiled jar.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
78 chapters
- 1EVERY STEP IN CANNING THE COLD-PACK METHOD
- 2GRACE VIALL GRAY, PH.B., ED.B
- 3PREFACE
- 4CONTENTS
- 5EVERY STEP IN CANNING
- 6CHAPTER I
- 7GETTING READY TO CAN
- 8CHAPTER II
- 9SOFT FRUITS AND BERRIES
- 10CHAPTER III
- 11HARD FRUITS
- 12CHART FOR CANNING SOFT FRUITS AND BERRIES
- 13CHAPTER IV
- 14VEGETABLES
- 15CHAPTER V
- 16SOUPS
- 17GRAY SOUP WITHOUT STOCK
- 18NUMBER OF MINUTES TO STERILIZE
+ 60 more. The full contents open with the book.
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