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The Whitehouse Cookbook (1887)
Fanny Lemira Gillette and Hugo Ziemann
Presidential portraits share the pages with carving instructions: the White House cook book pairs Frances Folsom Cleveland and Helen Herron Taft with soups, roasts, and state dinner grandeur for home tables. The 1887 collaboration between a steward and a cookery author became an American wedding-gift institution. Cook like the executive mansion. Set a presidential table.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
83 chapters
- 1THE WHITE HOUSE COOK BOOK
- 2MRS. F.L. GILLETTE
- 3HUGO ZIEMANN,
- 4PUBLISHERS' PREFACE
- 5CONTENTS.
- 6HELEN HERRON TAFT.
- 7Copyright, Photo Clinediust, Washington.
- 8WHITE HOUSE COOK BOOK.
- 9CARVING.
- 10SOUPS.
- 11FRANCES FOLSOM CLEVELAND.
- 12EDITH CAROW ROOSEVELT.
- 13SOUPS WITHOUT MEAT.
- 14IDA SAXTON McKINLEY.
- 15MODES OF FRYING
- 16SHELL-FISH
- 17BASTING THE TURKEY.
- 18POULTRY AND GAME
+ 65 more. The full contents open with the book.
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