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Nutrition & Food
The Complete Book of Cheese
Bob Brown
252 pages~5 hr 1 min read42 chapters$4.99
Sixty-five sizzling rabbits is a real chapter, and Bob Brown wrote it: Welsh rabbits by the dozen, plus fondues, soufflés, blintzes, and cheese cakes. I Remember Cheese opens a book that is equal parts memoir, world tour, and recipe collection. The most entertaining cheese book ever written in America. Melt something and read on.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
42 chapters
- 1BOB BROWN
- 2The Complete Book of Cheese
- 3I Remember Cheese
- 4The Big Cheese
- 5Foreign Greats
- 6Native Americans
- 7Sixty-five Sizzling Rabbits
- 8The Fondue
- 9Soufflés, Puffs and Ramekins
- 10Pizzas, Blintzes, Pastes, Cheese Cakes, etc.
- 11Au Gratin, Soups, Salads and Sauces
- 12Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts
- 13"Fit for Drink"
- 14Lazy Lou
- 15The A-B-Z of Cheese
- 16A
- 17B
- 18C
+ 24 more. The full contents open with the book.
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