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The Complete Book of Cheese

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Nutrition & Food

The Complete Book of Cheese

Bob Brown

252 pages~5 hr 1 min read42 chapters$4.99
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Sixty-five sizzling rabbits is a real chapter, and Bob Brown wrote it: Welsh rabbits by the dozen, plus fondues, soufflés, blintzes, and cheese cakes. I Remember Cheese opens a book that is equal parts memoir, world tour, and recipe collection. The most entertaining cheese book ever written in America. Melt something and read on.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

42 chapters

  1. 1BOB BROWN
  2. 2The Complete Book of Cheese
  3. 3I Remember Cheese
  4. 4The Big Cheese
  5. 5Foreign Greats
  6. 6Native Americans
  7. 7Sixty-five Sizzling Rabbits
  8. 8The Fondue
  9. 9Soufflés, Puffs and Ramekins
  10. 10Pizzas, Blintzes, Pastes, Cheese Cakes, etc.
  11. 11Au Gratin, Soups, Salads and Sauces
  12. 12Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts
  13. 13"Fit for Drink"
  14. 14Lazy Lou
  15. 15The A-B-Z of Cheese
  16. 16A
  17. 17B
  18. 18C

+ 24 more. The full contents open with the book.

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