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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Arthur Gay Payne
Cheap and wholesome was the promise, and A. G. Payne delivers a full vegetarian manual on it. Cassell's collection builds soups, savories, and substantial meatless dishes for households counting shillings as carefully as anything else. Victorian vegetarian cooking aimed squarely at the budget rather than at ideology. Eat plainly, spend lightly, and dine well anyway.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
62 chapters
- 1CASSELL’S VEGETARIAN COOKERY.
- 2CROSSE BLACKWELL’S
- 3CASSELL’S VEGETARIAN COOKERY.
- 4A MANUAL OF CHEAP AND WHOLESOME DIET.
- 5BROWN POLSON’S CORN FLOUR
- 6Cassell’s Shilling Cookery.
- 7PREFACE.
- 8CHELSEA TABLE JELLIES,
- 9CONTENTS.
- 10E.F. LANGDALE’S PRIZE MEDAL Flavouring Essences and Domestic Specialities
- 11INTRODUCTION.
- 12VEGETARIAN COOKERY
- 13CHAPTER 1.
- 14SOUPS.
- 15GENERAL INSTRUCTIONS.
- 16CHAPTER II.
- 17SAUCES.
- 18CHAPTER III.
+ 44 more. The full contents open with the book.
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