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A queens delight

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Nutrition & Food

A queens delight

Anonymous

74 pages~1 hr 28 min read190 chapters$4.99
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Candied flowers, distilled waters, and perfumes fit for a palace: the stillroom arts of the seventeenth century court. A Queens Delight teaches preserving, conserving, and candying, along with the right knowledge of making perfumes and the most excellent waters. Sugar work as it was done when sugar was a luxury. Practice the sweetest of the old arts.

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Inside this book

190 chapters

  1. 1A QUEENS Delight;
  2. 2OR,
  3. 3The Art of Preserving, Conserving and Candying.
  4. 4As also
  5. 5A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
  6. 6Table of Contents
  7. 7A QUEENS DELIGHT OF Conserves, and Preserves, Candying and Distilling Waters.
  8. 8To preserve white Pear Plums, or green.
  9. 9To preserve Grapes
  10. 10To preserve Quinces white.
  11. 11To preserve Respass.
  12. 12To preserve Pippins.
  13. 13To preserve fruits green.
  14. 14To preserve Oranges and Lemons the best way.
  15. 15An approved Conserve for a Cough or Consumption of the Lungs.
  16. 16To make conserve of Any of these Fruits.
  17. 17To dry any Fruits after they are preserved, to or Candy them.
  18. 18To preserve Artichokes young, green Walnuts and Lemons, and the Elecampane-Roots, or any bitter thing.

+ 172 more. The full contents open with the book.

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