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Nutrition & Food
A queens delight
Anonymous
74 pages~1 hr 28 min read190 chapters$4.99
Candied flowers, distilled waters, and perfumes fit for a palace: the stillroom arts of the seventeenth century court. A Queens Delight teaches preserving, conserving, and candying, along with the right knowledge of making perfumes and the most excellent waters. Sugar work as it was done when sugar was a luxury. Practice the sweetest of the old arts.
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Inside this book
190 chapters
- 1A QUEENS Delight;
- 2OR,
- 3The Art of Preserving, Conserving and Candying.
- 4As also
- 5A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
- 6Table of Contents
- 7A QUEENS DELIGHT OF Conserves, and Preserves, Candying and Distilling Waters.
- 8To preserve white Pear Plums, or green.
- 9To preserve Grapes
- 10To preserve Quinces white.
- 11To preserve Respass.
- 12To preserve Pippins.
- 13To preserve fruits green.
- 14To preserve Oranges and Lemons the best way.
- 15An approved Conserve for a Cough or Consumption of the Lungs.
- 16To make conserve of Any of these Fruits.
- 17To dry any Fruits after they are preserved, to or Candy them.
- 18To preserve Artichokes young, green Walnuts and Lemons, and the Elecampane-Roots, or any bitter thing.
+ 172 more. The full contents open with the book.
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