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Nutrition & Food
The Chemistry of Food and Nutrition
A. W. Duncan
112 pages~2 hr 14 min read6 chapters$1.99
An analytical chemist wrote this nutrition primer for the Vegetarian Society, and it argues in compounds rather than sentiment. The chemistry of food and nutrition laid out plainly: what protein, fat, and carbohydrate do, and where plants supply them. Edwardian diet science in a slim, sober package. Check the numbers behind the diet.
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Inside this book
6 chapters
- 1The Chemistry Of Food and Nutrition
- 2A. W. DUNCAN, F.C.S.
- 3ANALYTICAL CHEMIST.
- 4MANCHESTER THE VEGETARIAN SOCIETY 1905
- 5PREFACE.
- 6The Chemistry of Food and Nutrition
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