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Public School Domestic Science
Adelaide Hoodless
Adelaide Hoodless fought to put cooking on the public school timetable, and this is her textbook: the relation of food to the body, Atwater's composition tables, and working suggestions for teachers. Domestic science argued as seriously as arithmetic, from the founder of the Women's Institute movement. Food knowledge presented as a public duty. Sit in on the first lesson.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
83 chapters
- 1PUBLIC SCHOOL
- 2DOMESTIC SCIENCE
- 3MRS. J. HOODLESS,
- 4PREFACE.
- 5FOOTNOTES:
- 6SUGGESTIONS TO TEACHER.
- 7COMPOSITION OF FOOD MATERIALS—(Atwater)
- 8PECUNIARY ECONOMY OF FOOD—(Atwater).
- 9CONTENTS.
- 10PUBLIC SCHOOL DOMESTIC SCIENCE
- 11CHAPTER I.
- 12The Relation of Food to the Body.
- 13CHAPTER II.
- 14Food Classification.
- 15Uses of Food.
- 16Water.
- 17Salts (Mineral Matter).—Use of Salts in Food.
- 18CHAPTER III.
+ 65 more. The full contents open with the book.
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