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Nutrition & Food
Fowler's Household Helps
Arthur L. Fowler
67 pages~1 hr 20 min read66 chapters$4.99
The range comes first: Fowler's household helps begin with its proper use, then broiling and roasting, steaks and chops, fish, roast meats, baking, and bread. A compact manual of kitchen fundamentals arranged by task rather than by menu. Plain skills in plain order, nothing wasted. Master the stove before the recipes master you.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
66 chapters
- 1THE CARE AND USE OF GAS APPLIANCES
- 2CARE OF GAS RANGES
- 3USE OF THE RANGE
- 4BROILING AND ROASTING
- 5STEAKS AND CHOPS
- 6FISH
- 7OTHER FOODS
- 8ROAST MEATS
- 9BAKING
- 10BREAD
- 11BISCUITS
- 12LOAF CAKE
- 13LAYER CAKE
- 14BOILING
- 15STEWING
- 16TOASTERS
- 17GAS WATER HEATERS
- 18GAS FLAT IRONS
+ 48 more. The full contents open with the book.
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