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Nutrition & Food
How to Cook Fish
Myrtle Reed
298 pages~5 hr 57 min read1375 chapters$4.99
Eleven court bouillons before a single fish hits the pan: Myrtle Reed took fish cookery that seriously. How to Cook Fish opens with fish in season, then the numbered bouillons, then hundreds of preparations far beyond frying. Depth, in every sense, for the least understood daily food. Give fish the cookbook attention it never gets.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
1375 chapters
- 1HOW TO COOK FISH
- 2CONTENTS
- 3THE CATCHING OF UNSHELLED FISH
- 4FISH IN SEASON
- 5ELEVEN COURT BOUILLONS
- 6I
- 7II
- 8III
- 9IV
- 10V
- 11VI
- 12VII
- 13VIII
- 14IX
- 15X
- 16XI
- 17ONE HUNDRED SIMPLE FISH SAUCES
- 18ADMIRAL SAUCE
+ 1357 more. The full contents open with the book.
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